Celebrity chef and best-selling author Carla Hall will take Max viewers on a global adventure to explore the roots of popular dishes within American food culture on the original Max series Chasing Flavor.

Beginning on February 1st 2024, Max subcribers can follow along as Hall’s curiosity about some of America’s most delicious dishes from chicken pot pie to ice cream leads her to Ghana, Italy, Turkey, and more. Along the way, Hall traces the history and lineage of dishes, discovering the interconnected, international origins and cultures that paved the way for modern American cuisine.

“Chasing Flavor brings together so many of the things I am passionate about. It’s about food, and family, and sharing stories and history and travel. And more importantly, giving credit to the cultures that had a hand in a particular dish,” said Hall. “I’m really proud of this show. Everyone involved in making it, myself included, put their heart and souls into it. It was a wonderful adventure, and I can’t wait for others to share it.”

The six half-hour episodes of Chasing Flavor are produced by Fremantle’s Original Productions for Max.

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Categories: Articles, Content, Production

Tags: Culture, Fremantle, MAX, production