WBD Access launches culinary Production Incubator
March 31, 2026
The programme gives emerging and mid-level production companies1 access to WBD executives and commissioners from across the streaming and linear portfolio, to help develop a new concept that shines a spotlight on the UK’s culinary landscape.
Pitching production companies will be asked to respond to the prompt: “Looking to tell real food stories about the depth of cultures in the UK through the food you actually eat. We love food with heart – the kind that comes with a personal story of friends, family and life.”
Up to seven production companies will be selected to take part in a structured development week, where they will shape their concepts further with the support of WBD commissioners and producers. Production companies will also meet with the range of teams that support the production and promotion processes when commissioning and working with WBD. Applicants will then be invited back for a Pitch Day where ideas will be presented to network and streaming executives and discovery+ commissioners. Three concepts will be selected for a one-episode formal commission for Food Network and discovery+. Teams across WBD will support the chosen episodes through the production process.
Charlotte Reid, VP Commissioning at WBD, commented: “We are delighted to be working with the WBD Access team to launch this project, bringing an exciting opportunity to the wealth of talent in emerging production companies across the UK who haven’t yet worked with WBD. The “Secrets of the…” format has had great success on Food Network and discovery+, and I can’t wait to see what foodie stories our applicants bring to the table.”
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